This is a very easy, low calorie salad. It has a bit of “kick” and it makes a great side dish for Mexican food! Also a great alternative to cole slaw. Ingredients: ½ cabbage shredded 2 med sized carrot shredded ½ lime Hot sauce to taste Salt and pepper to taste Shred cabbage and carrots,
Read more →This is a recipe I came up with while trying to copy a sesame crusted salmon I ate at a local restaurant a few years ago. For the life of me I could not figure out how to keep the sesame seeds sticking and forming a nice crust. I decided to try sesame snaps, which
Read more →
Recent Comments